Green Eggs and…Toast!

 One of my go-to breakfasts for my family lately has been a little something I like to call Green Eggs and Toast (I think I’m so clever). This is obviously not groundbreaking but I thought I’d share it in case you’re in a breakfast idea rut like I typically am!

  
Basically, I just scramble eggs with finely chopped up green peppers, green onions and spinach (finely chopped so it’s easier for E to eat). Then I top my little scramble with avocados! It’s delicious and healthy. When I eat avocados with my scrambled eggs I never feel like I’m missing any cheese. Lately we are also loving this Seeds the Day bread! (Thanks Barb!)

  
It’s hearty and seed-y without being dry or tough. Emmett of course gets straight old wheat bread so I don’t have to worry about him choking on the seeds. 

What have you been eating for breakfast lately? Any other yummy healthy ideas for us to try?

4 thoughts on “Green Eggs and…Toast!

  1. Looks delicious…ever try Ezekiel bread – you can find it in the freezer section…but $$$$

    Oprah’s MUST HAVE list back in the day!!! LOL

    New business!!! WOW….AMAZING…do you have solar energy at your home?? Guess I didn’t notice!

    Hugs, Shirley

    • I do like Ezekiel Bread too but sometimes it kind of tastes like dirt to me, haha! We are putting solar on our house in a couple months! We have one other big install to do first though 🙂

  2. I’ve been eating celery and packet of Justin’s honey nut butter. It takes about 2 seconds to prep and is easy to eat at my desk. 😉

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