One of my go-to breakfasts for my family lately has been a little something I like to call Green Eggs and Toast (I think I’m so clever). This is obviously not groundbreaking but I thought I’d share it in case you’re in a breakfast idea rut like I typically am!
Basically, I just scramble eggs with finely chopped up green peppers, green onions and spinach (finely chopped so it’s easier for E to eat). Then I top my little scramble with avocados! It’s delicious and healthy. When I eat avocados with my scrambled eggs I never feel like I’m missing any cheese. Lately we are also loving this Seeds the Day bread! (Thanks Barb!)
What have you been eating for breakfast lately? Any other yummy healthy ideas for us to try?