For my birthday my sister signed us up for a cooking class at Southern Season. Last night was the class and we had so much fun! The theme of the night was Christmas Mains which was awesome because we got to eat all sorts of delicious fancy meats! Here’s the menu from last night: Pan Seared Duck Breasts with Cherry Port Sauce; Garlic Herb Rack of Lamb with Sausage Stuffing; Salt Crusted Whole Fish with Lemon Butter Potatoes; Roasted Beef Tenderloin with Morel Cream Sauce
It was a hands-on course so we actually got to do the cooking instead of just watching which made it extra fun. Great food, delicious wine, fun classmates and spending time with my sister made for the a perfect birthday present!