Rosemary and Sea Salt Bread

Okay, I love sea salt, I LOVE Rosemary and I LOVE LOVE bread (unfortunately). I’ve been wanting to attempt this bread for awhile now  because not only does it sound delicious, but you bake the bread in your Dutch oven which intrigued me. The problem is that you have to let the dough rise overnight which is the thing I always forget to do! Last night I remembered to make my dough so I was able to bake the bread today. 

The recipe for this bread could not be simpler. Here’s what my dough looked like this morning:

And here’s what my finished product looked like after it was done baking!



 It is perfectly crunchy on the outside and nice and soft on the inside and it paired nicely with this Zuppa Toscana soup we had for lunch! Sundays in the fall are just made for homemade bread and soup. 


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