Happy Sunday night to you! Our weekend flew by as the days seem to do around here. I went to my first prenatal yoga class this afternoon and it was too soon. At 14.5 weeks, I’m just looking kind of chunky, not pregnant, and I for sure didn’t look pregnant enough to be in prenatal yoga today, haha! The girl next to me is due TOMORROW and she was ready to pop! My little pooch is going to hold off a couple of weeks before I go back to class, but I’m going to keep doing yoga with YouTube videos until then 🙂
Last night our friends invited us over to their house for a lasagna dinner. So fun! They are a really great couple and have a lot of other married friends so it’s been nice to meet more people. Hopefully this weekend we can host something at our house!
They asked us to bring a dessert, so I wanted to do something light since we were eating a heavy dinner. I settled on this Lemony Berry Trifle from Tyler Florence and it was a huge hit! I’m not going to pretend that this is a good picture, because it’s not (and I forgot to take a picture before I put the plastic wrap on) but you get the idea!
For sure the stand-out feature of this recipe is the lemon curd that you mix with the fresh whipped cream! This is perfect for dinner parties because it’s an easy prep, you make it an hour or two ahead of time and stick it in the fridge, and it’s beautiful when you pull it out! This lemony berry trifle is now filed in our McCleary Approved recipes on Pinterest. Follow me if you want to see our other approved recipes!